Greek Spinach Pie - cooking recipe

Ingredients

2 pkgs. frozen chopped spinach
2 sticks butter, melted
6 eggs, well beaten
2 med. onions, finely chopped and sauteed
3/4 lb. Feta cheese
1 (3 oz.) pkg. cream cheese
pepper to taste
1 box Fillo thin strudel sheets

Preparation

Cook spinach and drain well.
Add 1/4 cup melted butter to spinach.
Mix eggs, onion and cheeses together and combine with spinach.
Preheat oven to 350\u00b0.
Butter bottom of 11 x 17 pan. Place 8 pastry sheets in pan 2 at a time, brushing every second sheet with melted butter.
Distribute spinach mixture evenly over pastry sheets.
Repeat process with 8 more pastry sheets.
With sharp knife cut through top to mark into squares.
Bake for 1 hour or until golden brown.
When cooled can be stored in refrigerator or frozen.
Reheat in 350\u00b0 oven.