Greek Spinach Pie - cooking recipe

Ingredients

2 lb. spinach leaves, cleaned and torn
2 (8 oz.) refrigerator crescent rolls
1/2 c. chopped onion
2 to 3 tsp. dill weed
1 to 2 c. Feta cheese, crumbled
1 c. creamed cottage cheese
2 eggs, slightly beaten

Preparation

In a large bowl, cover spinach with boiling water.
Let stand 5 minutes, stirring once.
Drain on paper towels.
Heat oven to 400\u00b0. Unroll 1 can of dough into 2 long rectangles; place in ungreased 13 x 9-inch pan.
Press over bottom and up 1/2-inch to form crust. Bake at 400\u00b0 for 5 minutes.
Combine drained spinach, onion, dill weed, Feta, cottage cheese and eggs.
Mix well.
Spread over partially baked crust.
Unroll other can of dough into 2 rectangles and place over filling.
Return to oven and bake 20 to 30 minutes or until deep golden brown.
Cut into diamond shaped pieces to serve.
Makes 8 servings.