Low Carb Crustless Greek Spinach Pie - cooking recipe

Ingredients

20 ounces frozen chopped spinach, thawed, drained & squeezed dry
3 large eggs, lightly beaten
2 teaspoons dill weed
8 scallions, sliced
1/3 cup parmesan cheese, grated
1/3 cup plain nonfat yogurt or 1/3 cup low-fat sour cream
1 tablespoon olive oil
4 ounces feta cheese, crumbled
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375\u00b0F or until firm and lightly browned.
Cool 5-10 minutes before slicing and serving.