nd cinnamon sticks.
This recipe makes quite a lot of
Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
Season with salt and pepper.
Prepare spaghetti.
Add Greek dressing, salt, pepper and spices.
Add tomatoes, olives and cheese.
May be served hot or cold.
Great served with kabobs and pita bread.
Boil chicken in lightly salted water until done; reserve stock.
Skin chicken; cut into small pieces.
Saute pepper and onions in butter.
Add olives, mushrooms, tomatoes, Greek seasoning to taste and reserved chicken stock.
Simmer 15 minutes. Add chicken pieces; simmer 5 more minutes.
Cook pasta in salt water; drain.
Layer half pasta, half sauce and half cheese; repeat.
Top with cheese.
Place in oven at 325\u00b0 until cheese is melted.
Cut squash in half lengthwise, discard seeds.
Place squash cut side down on a microwave-safe plate.
Microwave uncovered on high for 15-18 minutes or until tender.
In a skillet, saute the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink.
Stir in the spinach, artichokes and olives and cook until spinach is wilted.
When spaghetti squash is cool enough to handle, use a fork to separate strands.
Serve chicken mixture over 2 cups of squash.
Sprinkle with feta cheese.
Cook spaghetti.
Brown (not burn) butter with minced garlic. Sprinkle layer of Parmesan cheese on large platter.
Put 1/2 of spaghetti on top of cheese layer.
Sprinkle another layer of cheese over spaghetti.
Put remaining spaghetti on top.
Sprinkle with more cheese.
Spoon hot browned butter on top.
Cut in squares and serve.
Saute onion in melted butter.
Add garlic salt and rosemary and remove from heat.
Salt and pepper meat and brown, add tomatoes with juice, tomato sauce and cooking wine.
Cook until thick, about 15 to 20 minutes.
Grease a 9 x 12-inch glass dish. Layer 1/2 meat sauce, all of spaghetti, spread soup on top of spaghetti, 1/2 of grated cheese, 1/2 of olives, remaining meat sauce, rest of cheese and rest of olives.
Bake at 325\u00b0 for 30 minutes, uncovered.
alted boiling water, cook the spaghetti 8 to 10 minutes, until
rolling boil. Cook the spaghetti at a boil, stirring occasionally
Cook spaghetti (break in half before cooking).
Drain and squeeze excess water from spinach.
Bake chicken breasts.
Cook spaghetti. Drain and set aside. Saute onion and green pepper in butter until tender.
Stir in mushrooms, olives and tomatoes. Simmer 10 minutes. Spread 1/2 cooked spaghetti into well-greased 13 x 9-inch pan. Cover with 1/2 of the sauce and 1/2 of the grated cheese.
Repeat in layers. Combine soup and water. Mix well. Spread over casserole.
Cover and bake at 350\u00b0 for 20 to 30 minutes until bubbly.
Cook the garlic, rosemary leaves and onions in the oleo until onions are clear.
Brown the ground beef in a separate pan. Add to the first mixture. Add the sherry or cooking wine. Add the tomatoes and water.
Cook until thick, 2 hours slowly, uncovered. Cook the spaghetti.
Grease casserole dish and layer the spaghetti, sauce, mushroom soup, cheese, and olives.
Cook 20 minutes at 325\u00b0.
ven to 325. Prepare the spaghetti noodles as directed on the
Cook noodles, drain and rinse. Melt margarine and saute onions and peppers until tinder. Mix olives, mushrooms and tomatoes with peppers and onions.
Mix mushroom soup with 1/2 can water and 8 oz sour cream together.
Layer mixture of vegetables into baking dish; top with spaghetti.
Pour sauce over this,cover with shredded cheese. Bake at 350 degrees for 30 minutes.
Saute olives, onion and green pepper.
Add mushroom soup and tomatoes.
Simmer until bubbly.
Grease 9 x 13-inch baking dish. Layer spaghetti and sauce.
Top with Cheddar cheese and bake at 375\u00b0 until bubbly.
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
lace 1/2 of the spaghetti in a greased 13x9x3 inch
For the Creamy Greek Dressing: Stir together yogurt, sour
Cook spaghetti until until tender but firm to the bite and drain.
Melt butter in a large skillet and cook just until it turns brown.
Meanwhile, combine chesses.
Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
Sprinkle with parsley.
Boil spaghetti in a pot of boiling