Spaghetti Mizithra (Greek-Style Spaghetti) The Spaghetti Factory - cooking recipe

Ingredients

1 lb spaghetti
1 cup unsalted butter or 1 cup margarine
1/2 lb kasseri cheese, grated
1/4 lb romano cheese, grated
1/4 cup fresh parsley, chopped

Preparation

Cook spaghetti until until tender but firm to the bite and drain.
Melt butter in a large skillet and cook just until it turns brown.
Meanwhile, combine chesses.
Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
Sprinkle with parsley.