Greek Spaghetti - cooking recipe

Ingredients

2 lb. ground meat
1 lb. Velveeta cheese
1 large can chopped black olives
18 oz. vermicelli spaghetti
1 large can cut up tomatoes and juice
1 small can tomato sauce
2 cans mushroom soup
1 large chopped onion
2 tsp. garlic salt
1/2 stick margarine
salt and pepper
1/2 tsp. rosemary
1/2 c. red cooking wine

Preparation

Saute onion in melted butter.
Add garlic salt and rosemary and remove from heat.
Salt and pepper meat and brown, add tomatoes with juice, tomato sauce and cooking wine.
Cook until thick, about 15 to 20 minutes.
Grease a 9 x 12-inch glass dish. Layer 1/2 meat sauce, all of spaghetti, spread soup on top of spaghetti, 1/2 of grated cheese, 1/2 of olives, remaining meat sauce, rest of cheese and rest of olives.
Bake at 325\u00b0 for 30 minutes, uncovered.