Greek Spaghetti - cooking recipe

Ingredients

3/4 lb. thin spaghetti
3 (10 oz.) pkg. frozen chopped spinach
4 boneless chicken breasts, cut in pieces after baking
2 Tbsp. margarine
1 small onion, chopped
1 red pepper, chopped
3 stalks celery, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/2 c. mayonnaise

Preparation

Cook spaghetti (break in half before cooking).
Drain and squeeze excess water from spinach.
Bake chicken breasts.