Greek Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 bell pepper, chopped
1 large onion, chopped
butter
1 small can black ripe olives, chopped
1 large jar mushrooms, sliced
4 to 5 fresh tomatoes, chopped or 1 large can whole tomatoes, chopped
Cavender's Greek seasoning to taste
8 oz. Cheddar cheese, grated
12 to 18 oz. spaghetti or medium noodles

Preparation

Boil chicken in lightly salted water until done; reserve stock.
Skin chicken; cut into small pieces.
Saute pepper and onions in butter.
Add olives, mushrooms, tomatoes, Greek seasoning to taste and reserved chicken stock.
Simmer 15 minutes. Add chicken pieces; simmer 5 more minutes.
Cook pasta in salt water; drain.
Layer half pasta, half sauce and half cheese; repeat.
Top with cheese.
Place in oven at 325\u00b0 until cheese is melted.