Greek Spaghetti - cooking recipe

Ingredients

1 lb cooked spaghetti, held warm
1/4 cup olive oil
4 garlic cloves, crushed
4 green onions, sliced thin
1 cup cherry tomatoes, split in half and seeded
1 handful coarsely chopped fresh spinach
1 cup crumbled feta cheese
1 tablespoon oregano
salt and pepper, to taste

Preparation

Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
Season with salt and pepper.