ace a seasoned (or oiled) pizza stone in the middle of
Preheat oven to 375\u00b0.
Prepare the crust.
Let the cheeses come to room temperature while you cook the bacon.
Cream the Feta and Ricotta cheeses together and spread evenly over the crust.
Cover with the sliced onions and tomatoes.
Drizzle the olive oil over the top and bake for about 20 minutes.
Top with freshly ground pepper.
Yields one 12-inch pizza.
Pat the crust dough out on two greased pizza pans.
Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
Bake in a preheated oven at 400AA\u00b0F for 20 minutes or until cheese is browned and bubbly.
Brush the top of the pizza dough with olive oil and
Preheat oven to 500\u00b0F. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt.
Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
Transfer to the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas.
ummus and smear around the pizza.
Sprinkle Pita with 1
p how to hand knead pizza dough online. You may have
Puree ingredients for garlic sauce in a blender and store in a small covered jar.
Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
ut pizza dough to fit either a pizza pan or a pizza stone
Preheat oven to 400 degrees Fahrenheit.
Grease 12 inch x 12 inch non-stick pizza pan with vegetable shortening.
Spread pizza dough onto pizza pan.
Spread pizza sauce over dough.
Top with remaining ingredients.
Bake 12 to 15 minutes or until bottom of crust is golden brown.
t on a lightly oiled pizza pan or well-floured wooden
egrees C). If using a pizza stone, place in oven to
ntainer until you make your pizza.
When you are ready
n 11X17 pan or a pizza pan and sprinkle with cornmeal
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
n large cookie sheets or pizza pans. Brush crusts with remaining
Instructions.
Grease a round pizza pan.
Stretch one of
Preheat oven to 450*F.
Sprinkle counter lightly with flour, then turn dough in flour to coat.
Stretch or roll dough to 10 or 12-inch circle, then transfer to nonstick pizza pan.
Top dough with tomato, bell pepper, onion, feta, olives, oergano, and pepper.
Bake until crust is browned, and crisp, 15-20 minute.
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.