Ingredients
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1/2 lb pizza dough
1 tomatoes, sliced
1/2 green bell pepper, seeded and sliced
1/2 red onion, thinly sliced
3/4 cup crumbled feta cheese (3 oz)
6 large kalamata olives, pitted and quartered
1 teaspoon dried oregano
1/4 teaspoon fresh ground pepper
Preparation
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Preheat oven to 450*F.
Sprinkle counter lightly with flour, then turn dough in flour to coat.
Stretch or roll dough to 10 or 12-inch circle, then transfer to nonstick pizza pan.
Top dough with tomato, bell pepper, onion, feta, olives, oergano, and pepper.
Bake until crust is browned, and crisp, 15-20 minute.
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