Greek Pizza - cooking recipe

Ingredients

1 pkg. already-made pizza dough
3 Tbsp. minced garlic
2 tsp. olive oil
1 small pkg. fresh spinach
2 c. Feta cheese
1 c. Mozzarella cheese, shredded
1 large tomato

Preparation

Preheat oven to 400\u00b0. On floured surface, roll out pizza dough to fit either a pizza pan or a pizza stone. Put 1 teaspoon olive oil on pan and spread it with paper towel. Take pizza dough and place it in pan, then put 1 teaspoon olive oil on top of dough and spread with paper towel or brush. Spread minced galic, then break up spinach and place on top of garlic, then put Feta cheese on top of spinach. Cut tomato into wedges and place them evenly over pizza. Top off with Mozzarella cheese. Place in 400\u00b0 oven for around 25 minutes. Cook until cheese is a little golden brown.