Greek Pizza - cooking recipe

Ingredients
    prepared pizza crust, uncooked
    8 ounces shredded mozzarella cheese
    4 ounces feta cheese, crumbled
    1/4 cup Greek olive, pitted or halved
    6 -8 pepperoncini peppers, sliced (pickled peppers)
    1/2 red onion, sliced thinly
    1/2 cup fresh mushrooms, sliced
    1 teaspoon dried oregano
    extra virgin olive oil
    Garlic Oil Sauce
    1/8 cup extra virgin olive oil
    3 garlic cloves
Preparation
    Puree ingredients for garlic sauce in a blender and store in a small covered jar.
    Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
    Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
    Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

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