Greek Pizza - cooking recipe

Ingredients

2 (14 inch) prepared pizza crust
8 tablespoons tomato paste
2 chicken breasts, poached and shredded
30 slices red onions, thin
30 slices red peppers, thin
1 tablespoon all purpose Greek seasoning
1/2 tablespoon dried basil
1/2 teaspoon garlic salt (or to taste)
12 cherry tomatoes, halved
2 cups feta cheese
1 (2 1/4 ounce) can sliced black olives, drained
1/2 teaspoon black pepper
1/2 tablespoon olive oil

Preparation

Preheat oven to 500\u00b0F. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt.
Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
Transfer to the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas.