French Style Pizza Recipe - cooking recipe

Ingredients

3 tablespoons olive oil
2 garlic cloves, crushed and chopped
2 large red onions, sliced
4 plum tomatoes, skinned and seeded
1 (2 1/4 ounce) can sliced ripe olives, drained
1 tablespoon parsley flakes
1 teaspoon dried basil
1/4 teaspoon ground black peppercorns
13 inches uncooked pizza dough, crust mix
4 ounces goat cheese, crumbled
1 (2 ounce) can flat anchovy fillets

Preparation

Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.