Greek Pizza - cooking recipe

Ingredients

12 ounces pizza dough
1 cup pizza sauce
1 1/2 cups mozzarella cheese
2 cups cooked chicken, cubed
1 large red onion, sliced thin
1/2 cup feta cheese, crumbled
1/4 cup tomatoes, seeded, diced
1/4 cup kalamata olive, crushed
1 tablespoon oregano, fresh

Preparation

Preheat oven to 400 degrees Fahrenheit.
Grease 12 inch x 12 inch non-stick pizza pan with vegetable shortening.
Spread pizza dough onto pizza pan.
Spread pizza sauce over dough.
Top with remaining ingredients.
Bake 12 to 15 minutes or until bottom of crust is golden brown.