In a large, nonstick skillet, brown the ground lamb with onion and garlic.
When lamb is no longer pink, tip pan and with spoon remove any accumulated fat.
Stir in tomato puree, water, cinnamon and oregano.
Sprinkle with pepper; bring just to a boil, then reduce heat and simmer about 10-15 minutes.
Add more water if it seems too thick.
To serve, mound rice on serving plates and top with lamb mixture.
To freeze: Combine lamb and rice and put into freezer container.
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4.\tBrown the ground lamb with and in the same
killet on high heat. Add ground lamb, onion, garlic, spice, herbs and
50 degrees.
Mix the ground lamb with the paprika and tomato
In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired.
Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack.
Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!
0-40 minutes until the ground lamb is cooked.
Then, increase
75 degrees Fahrenheit
Take ground lamb and add onions, soup mix
bowl combine breadcrumbs and ground lamb mix well add egg mix
igh heat. Cook and stir ground lamb in the hot skillet until
ins or until softened. Add ground lamb and cook, stirring, for 5
Preheat oven to 350\u00b0F.
Heat oil in a large frying pan over high heat. Saute onion for 3-4 mins, until tender. Add ground lamb. Brown for 4-5 mins. Add spices and cook for 1 min, until fragrant. Add tomato, almonds, currants and lemon zest. Remove from heat. Season.
Distribute lamb mixture lengthwise down center of puff pastry rectangles. Pinch short ends together to seal, leaving filling uncovered. Brush with egg. Bake for 15-20 mins, until puffed and golden. Serve with spinach, Greek yogurt and lemon wedges.
NOTE: I USE 50% GROUND BEEF WITH 50% GROUND LAMB, WHICH IS A BALANCED
br>For the patties, combine ground lamb, breadcrumbs, egg, lemon zest, oregano
he grate.
Mix the ground lamb, ground beef, mint, ginger, 1 teaspoon
ixing (1 lb fresh ground lamb (other ground meat may be added and
Combine the ground lamb, breadcrumbs, parsley, seasoning and egg in a large bowl. Season. Shape into 8 patties.
Heat the oil in a large skillet on medium heat. Cook the patties for 4 mins each side or until browned and cooked through.
For the yogurt dressing, place the yogurt, and lemon peel and juice in a bowl and stir to combine. Season.
For the salad, place the spinach, pepper and chickpeas in a large bowl and toss to combine. Divide the salad among serving plates. Top with the lamb patties. Drizzle with yogurt dressing.
stirring, until fragrant. Add the ground lamb; cook, stirring until lightly browned
heatproof plate.
Add ground lamb to pan. Cook, stirring to
Heat oil in a large saucepan on medium heat. Cook onion, stirring occasionally, for 5 mins, or until soft. Add garlic, cumin and coriander and cook, stirring, for 1 min, until fragrant.
Add ground lamb and cook, stirring with a wooden spoon to break up any lumps, for 5-6 mins, until browned. Stir in raisins.
Spread yogurt over pitas. Top with lamb mixture. Sprinkle with mint leaves and serve with lemon wedges to squeeze over.
make small incisions in the lamb. Stuff with sliced garlic.