Mediterranean Ground Lamb Phyllo Cups - cooking recipe

Ingredients

4 sheets phyllo dough
1 tbsp olive oil
12 oz ground lamb
1 small onion, grated
2 cloves garlic, crushed
1 tbsp Moroccan seasoning
2 tsp dried oregano
1 tsp ground coriander
1 tsp granulated beef bouillon
1/4 cup currants
1/4 cup chopped cilantro
2 tbsp pine nuts, toasted
None None Plain yogurt, to serve
None None Mint leaves, to serve

Preparation

Preheat the oven to 300\u00b0F. Lightly grease a 6-cup jumbo muffin pan or six 1-cup individual baking dishes with oil.
Stack phyllo dough, spraying each sheet lightly with no stick cooking spray. Cut into 6 squares. Gently press each square into a muffin cup. Bake 5-10 mins, until crisp and golden.
Meanwhile, heat oil in a large skillet on high heat. Add ground lamb, onion, garlic, spice, herbs and beef bouillon. Brown 8-10 mins, breaking up lumps with a spoon as it cooks. Continue to cook 4-5 mins, until mixture is dry. Remove from heat.
Stir in currants, chopped cilantro and pine nuts. Spoon into phyllo cups. Top with yogurt and mint leaves to serve.