Ground Lamb With Orzo - cooking recipe

Ingredients

1 1/2 cups Garlic Parmesan Pretzel Crisps(R)
1 tablespoon black peppercorns
1 teaspoon garlic salt
1 tablespoon dried rosemary
1 lb ground lamb
1 egg, slightly beaten
16 ounces orzo pasta
1 (14 ounce) can diced tomatoes, drained
1 medium onion, diced
2 sliced garlic cloves
1 tablespoon crushed red pepper flakes
32 ounces chicken broth
1 1/2 cups half-and-half
2 cups chopped fresh spinach

Preparation

Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.
In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.
Brown meatballs in a large skillet until cook thru remove and drain on paper towels.
Remove all but about 2 tbl grease from pan.
Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.
add orzo and toss for a few minutes.
Return lamb meatballs to skillet.
Add chicken broth.
Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.