Mini Lamb Pizzas - cooking recipe

Ingredients

2 tsp olive oil
1 None onion, thinly sliced
2 cloves garlic, crushed
1/2 tsp ground cumin
1/2 tsp ground coriander
1 lb lean ground lamb
1/4 cup raisins
1 cup plain Greek yogurt
4 None whole wheat pita breads
None None Fresh mint leaves, for garnish
None None Lemon wedges, to serve

Preparation

Heat oil in a large saucepan on medium heat. Cook onion, stirring occasionally, for 5 mins, or until soft. Add garlic, cumin and coriander and cook, stirring, for 1 min, until fragrant.
Add ground lamb and cook, stirring with a wooden spoon to break up any lumps, for 5-6 mins, until browned. Stir in raisins.
Spread yogurt over pitas. Top with lamb mixture. Sprinkle with mint leaves and serve with lemon wedges to squeeze over.