Lamb Patties With Spinach Salad - cooking recipe

Ingredients

1 lb ground lamb
1/2 cup dried breadcrumbs
1/4 cup finely chopped flat-leaf parsley
1 tbsp Greek seasoning
1 None egg, lightly beaten
1 tsp vegetable or olive oil
1/2 cup Greek-style plain yogurt
1 tsp finely grated lemon peel
1 1/2 tbsp lemon juice
4 oz baby spinach leaves
1 None red pepper, thinly sliced
1 can (15 oz) chickpeas, drained and rinsed

Preparation

Combine the ground lamb, breadcrumbs, parsley, seasoning and egg in a large bowl. Season. Shape into 8 patties.
Heat the oil in a large skillet on medium heat. Cook the patties for 4 mins each side or until browned and cooked through.
For the yogurt dressing, place the yogurt, and lemon peel and juice in a bowl and stir to combine. Season.
For the salad, place the spinach, pepper and chickpeas in a large bowl and toss to combine. Divide the salad among serving plates. Top with the lamb patties. Drizzle with yogurt dressing.