Turkish Lamb Phyllo Rolls - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 tsp ground allspice
2 tsp ground coriander
1 1/2 tsp ground cinnamon
1 tsp ground cumin
9 oz lean ground lamb
1 tbsp lemon juice
6 sheets phyllo dough
6 tbsp (3/4 stick) butter, melted
1/2 cup Greek-style yogurt
1 tbsp finely chopped fresh mint

Preparation

Heat the oil in a large skillet on medium heat. Cook the onion and garlic, stirring, until the onion softens. Add the spices; cook, stirring, until fragrant. Add the ground lamb; cook, stirring until lightly browned. Stir in the lemon juice; cool.
Preheat the oven to 425\u00b0F. Oil a baking pan and line with parchment paper.
Brush 1 sheet of phyllo with butter and top with two more sheets, brushing each with butter. Cut the layered sheets into 8 rectangles. Press 1 tbsp of lamb mixture into a log shape along one long end of each rectangle. Roll the phyllo over the filling; fold in the sides then roll up to form a log. Repeat to make a total of 16 logs.
Place logs, about 1 1/2 inches apart, on prepared pan. Brush with the remaining butter. Bake for 15 mins or until lightly browned.
For the mint yogurt, combine yogurt and mint in a small bowl. Serve the warm phyllo rolls with mint yogurt.