Spoon 1/2 cup enchilada sauce into a greased 13\"
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
Preheat oven to 350\u00b0F.
Mix the first 8 ingredients together through the tortillas.
Pour 1 cup of the enchilada sauce in the bottom of a 13x9 casserole dish.
Spread enchilada mix over the sauce in the 13x9 dish.
Pour the remaining sauce over the enchilada mix.
Top with remaining 1 cup of cheese.
Bake for 1 hour until bubbly.
Let sit for 5-10 minutes before serving.
Great with crisp torn iceberg lettuce and sour cream.
ip 6 tortillas in the enchilada sauce, and place them in
Preheat oven to 350. Prepare enchilada sauce according to package directions
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
rown.
Add can of enchilada sauce, salt, pepper and chili
if necessary.
Carefully add enchilada sauce, chicken, chiles and cheddar
dd 3-4 Tbsp of enchilada sauce to cooked rice and
nion and the can of enchilada sauce.
Blend until fully
Lightly grease 13 x 9-inch pan.
Stand 8 tortilla halves upright along sides of pan.
Cover center of pan with 4 tortilla halves.
Spread with 11 ounces of enchilada sauce.
Top with eggs. Mix next 7 ingredients.
Spread over eggs.
Top with remaining 12 tortilla halves, remaining enchilada sauce and cheese.
Bake for 30 to 35 minutes at 350\u00b0.
Garnish with sour cream and olives.
over with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce
this can be a bland recipe without spice!). Throw in salt
Mix beef, bell pepper and chili powder together and cook until meat is brown; drain.
Add soup, water, enchilada sauce, chopped chilies and some cheese.
Mix well.
Layer tortillas, meat mixture and grated cheese until all is used.
Bake 1 hour at 350\u00b0.
This recipe will serve 10 to 12.
/2 cup of the enchilada sauce. Heat to boiling over
br>I use this tea recipe #63785 Southern Sweet Tea.
Cut up tortillas into 1-inch strips.
Layer bottom of oblong casserole dish; sprinkle cheese over layer.
Sprinkle with onion and a few tablespoons of sour cream.
Repeat layers until all tortillas and onion are used.
Add rest of sour cream and cheese. Pour enchilada sauce over top.
Bake at 350\u00b0 for 45 minutes.
This recipe will serve 8 people.
evaporated milk, tomato sauce and enchilada sauce mix; pour over meat
hicken and 1 can of enchilada sauce. Cook stirring occasionally, until