Copycat Taco Bell Chicken Enchilada Bowl - cooking recipe

Ingredients

1 cup cooked chicken breast
5 tablespoons refried beans
1 cup cooked rice
3 -4 tablespoons enchilada sauce (I prefer pace brand)
1 tablespoon taco seasoning
Garnish
4 tablespoons enchilada sauce
1/2 cup of shredded cheese
1 tablespoon green onion
1/2 - 1 tablespoon sour cream

Preparation

Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
Layer in a salad bowl (or similiar) in this order.
Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
Then microwave for about 2 to 3 minutes.
Top with sour cream.
This recipe can be tripled and made in a 8x8 pan to make more servings.
Hot peppers and tomatoes and lettuce can be added within the layers.
Enjoy!