Huevos Mexicana(Great For Using Up Leftover Hard-Boiled Eggs) - cooking recipe

Ingredients

12 (6-inch) flour tortillas, halved
22 oz. enchilada sauce, divided
12 hard-boiled eggs, sliced
1 c. sour cream
1/4 tsp. salt
1/2 tsp. cumin
1/2 tsp. chili powder
1 1/2 c. onion, chopped
1/2 c. chopped black olives
4 oz. green chili peppers, chopped
2 c. Monterey Jack cheese, shredded
sour cream and black olives (garnish)

Preparation

Lightly grease 13 x 9-inch pan.
Stand 8 tortilla halves upright along sides of pan.
Cover center of pan with 4 tortilla halves.
Spread with 11 ounces of enchilada sauce.
Top with eggs. Mix next 7 ingredients.
Spread over eggs.
Top with remaining 12 tortilla halves, remaining enchilada sauce and cheese.
Bake for 30 to 35 minutes at 350\u00b0.
Garnish with sour cream and olives.