Enchilada Squares - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
4 eggs
1 (5 1/2 oz.) can evaporated milk (2/3 c.)
1 (8 oz.) can tomato sauce
1 envelope enchilada sauce mix
1/2 c. sliced pitted ripe olives (optional)
2 c. corn chips (I use Nacho cheese Doritos)
1 c. (4 oz.) shredded natural Cheddar cheese

Preparation

Cook beef and onion in skillet until beef is browned and onion is tender.
Drain off excess fat.
Spread beef in bottom of 10 x 6 x 1 1/2-inch baking dish.
Beat together eggs, evaporated milk, tomato sauce and enchilada sauce mix; pour over meat layer. Sprinkle with olives and top with broken up corn chips.
Bake, uncovered, in a 350\u00b0 oven for 20 to 25 minutes or until firm in center.
Sprinkle with cheese and return to oven 3 to 5 minutes. Makes 6 servings.
We usually double recipe in a 9 x 13-inch pan but it takes about 1 hour to firm up in center.