Green Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped green bell pepper
2 Tbsp. chili powder
2 cans cream of mushroom soup
1/2 soup can water
1 can enchilada sauce
1 can chopped green chilies, drained
1 c. grated Cheddar cheese
1 pkg. large tortillas

Preparation

Mix beef, bell pepper and chili powder together and cook until meat is brown; drain.
Add soup, water, enchilada sauce, chopped chilies and some cheese.
Mix well.
Layer tortillas, meat mixture and grated cheese until all is used.
Bake 1 hour at 350\u00b0.
This recipe will serve 10 to 12.