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Crock-Pot Mexican Chicken Soup

Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.

Chicken Soup

nough to cover the 4 chicken breasts with a couple of

Cold Chicken Soup

Blend in blender.
Cool in refrigerator. Great summer soup!

Great Potato Soup

In 4-quart electric crock-pot, stir together potatoes and onion.
Mix in bacon.
In large mixing bowl combine cream cheese, chicken broth, cream of chicken soup and pepper (add to crock-pot).
Cover and cook on low 8 to 10 hours or high 4 to 5 hours.

Kosher Chicken Soup With Matzo Balls

To make the soup on the stovetop, combine chicken, onions, celery, carrots,

Dave'S Instant Pot® Lentil-Chicken Soup

vernight.
Stir chicken breast, tomato, onion, chicken bouillon cubes, chicken soup base, minced

Chicken Soup

Cook together chicken, salt, peppercorns, water, onion, 3 carrots, and 3 celery stalks until chicken is tender.
Discard onion, peppercorns, carrots and celery.
Debone chicken and chill. Cut chicken into small pieces.
Stir broth to remove all fat. Cook 3 carrots and 3 stalks celery in water and drain.
Combine broth, chicken and vegetables.
Season with cream of chicken soup, stick of butter, rice or dumplings.
Add milk, salt and pepper. Put in quart jars and seal.

Creamy Slow Cooker Green Chili Chicken Soup

oat bottom of crock. Put chicken into bottom of slow cooker

The Ultimate Chicken Soup

6-quart pot, simmer chicken, celery, carrot, onion, peppercorns, cloves

Chicken Soup Supreme

Boil chicken breasts until done.
After cooking, remove skin and bone.
Cut chicken into 1/2-inch chunks.
Boil eggs; after boiling, dice eggs.
Dice onion.
Add these ingredients to cream of chicken soup (prepared with water as directed on soup can). When mixture comes to a boil it is ready to serve.

Chicken Soup

Cook chicken breast and onion together.
(Don't overcook.) Debone chicken.
Cut in bite-size pieces.
In a large soup pot, put in chicken, cream of chicken soup and chicken broth from cooked chicken.
Add chicken bouillon and noodles.
Grate off carrot finely into soup mixture.
Add broccoli.
Sprinkle with garlic and pepper.
Stir until mixed to desired consistency.
Add more broth, if needed.
Don't overcook.
Cook until noodles are done.

Mix & Match Chicken Soup

BASIC CHICKEN SOUP:
Place chicken pieces and backbone in a

Sour Cream Meatballs In Cream Of Chicken Soup

Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.

Lemony Cream Of Chicken Soup

Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

Shredded Chicken Soup

Cook chicken breasts on a grill until

Chicken Soup

Cook and debone chicken.
Return cut-up chicken to broth.
Add bouillon cubes, 1 to 2 cans of cream of chicken soup and 2 packages of dry soup mix.
Dice onions and add.
Cook in crock-pot.

Chicken With Cream Of Chicken Soup

Sprinkle chicken breasts with pepper, thyme and soy sauce. Spray casserole dish, cover and bake 30 minutes.
Add cream of chicken soup and water.
Bake uncovered 30 minutes longer.
Serve with rice.

Chicken Soup

Skim grease from broth and pull chicken from bone.
Cut green onions with tops and add to broth.
Cook slow.
Add cream of chicken soup.
Add cooked carrots and broccoli.
Add chicken and rest of seasonings.
Remove from heat.
Add half and half and heat later to eat.
Will thicken some second time heating.

Basic Chicken Soup

5 to 10 minutes. Add chicken thighs; cook until no longer

Mexican Chicken Soup

Cut chicken into bite size pieces. Lightly coat a large skillet with Nonstick cooking spay and cook chicken over medium heat until brown. Place cooked chicken in 3 1/2 or 4 quart slow cooker.
In a medium bowl combine chicken soup, water, beans, undrained tomatoes and cumin. Pour over chicken.
Cover and cook on low for 4-6 hours or high 2-3 hours. If desired top each serving with sour cream and crushed tortilla chips.
Each serving equals 1 1/2 cups.

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