Chicken Soup - cooking recipe

Ingredients

6 chicken breasts
1 large onion
1 can cream of chicken soup
3 soup cans cooked chicken broth
1/2 c. chicken bouillon
1 pkg. egg noodles
1 carrot, finely grated
1 pkg. chopped frozen broccoli
garlic powder
pepper

Preparation

Cook chicken breast and onion together.
(Don't overcook.) Debone chicken.
Cut in bite-size pieces.
In a large soup pot, put in chicken, cream of chicken soup and chicken broth from cooked chicken.
Add chicken bouillon and noodles.
Grate off carrot finely into soup mixture.
Add broccoli.
Sprinkle with garlic and pepper.
Stir until mixed to desired consistency.
Add more broth, if needed.
Don't overcook.
Cook until noodles are done.