Chicken Soup - cooking recipe

Ingredients

1 chicken
1 Tbsp. salt
6 whole peppercorns
6 carrots
rice or dumplings (homemade or Skinners)
salt and pepper to taste
1 pkg. Lipton's instant cream of chicken soup
3 qt. water
1 medium onion
6 celery stalks
1 stick butter
1 c. milk

Preparation

Cook together chicken, salt, peppercorns, water, onion, 3 carrots, and 3 celery stalks until chicken is tender.
Discard onion, peppercorns, carrots and celery.
Debone chicken and chill. Cut chicken into small pieces.
Stir broth to remove all fat. Cook 3 carrots and 3 stalks celery in water and drain.
Combine broth, chicken and vegetables.
Season with cream of chicken soup, stick of butter, rice or dumplings.
Add milk, salt and pepper. Put in quart jars and seal.