Great Potato Soup - cooking recipe

Ingredients

8 c. coarsely chopped potatoes
1 small onion
1/2 lb. sliced bacon, crisp cooked and crumbled
8 oz. softened cream cheese
3 (14 1/2 oz.) cans reduced sodium chicken broth
1 (10 3/4 oz.) can condensed cream of chicken soup
1/4 tsp. pepper

Preparation

In 4-quart electric crock-pot, stir together potatoes and onion.
Mix in bacon.
In large mixing bowl combine cream cheese, chicken broth, cream of chicken soup and pepper (add to crock-pot).
Cover and cook on low 8 to 10 hours or high 4 to 5 hours.