Chicken Soup - cooking recipe

Ingredients

1 whole chicken, cooked the night before (save broth and refrigerate to skim grease off later)
1 bunch green onions
1 can cream of chicken soup
6 carrots, cooked
2 pkg. chopped broccoli, cooked
salt and pepper to taste
dash of garlic salt
3 shakes Tabasco sauce
1 pt. half and half

Preparation

Skim grease from broth and pull chicken from bone.
Cut green onions with tops and add to broth.
Cook slow.
Add cream of chicken soup.
Add cooked carrots and broccoli.
Add chicken and rest of seasonings.
Remove from heat.
Add half and half and heat later to eat.
Will thicken some second time heating.