Brown ground beef in skillet, breaking up meat. Drain fat transfer to slow cooker.
Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
Cover; cook for 4 hours low, 2 hours on high.
Top with all the wonderful toppings.
Scoop with variety of scoopers.
I personally add way more spice to mine, but you do what suits you!
orm an emulsion. Add the beef making sure every piece is
Place 1/3 of the potato slices in bottom of a 9 x 13-inch casserole; top with even layers of half of the ground beef, onion slices, cabbage and carrot slices.
Sprinkle with part of marjoram, salt and pepper.
Repeat layers, ending with potato slices arranged in a pattern on top.
Dot with butter and sprinkle with parsley.
Pour beef broth over all; cover casserole.
Bake at 350\u00b0 for 1 1/2 hours or until potatoes are tender.
Brown ground beef; set aside.
Mix milk
Saute beef, mushrooms and onion in butter or oleo.
Add salt, pepper and garlic salt to taste.
Add 1/2 to 3/4 cup water.
Let simmer over low heat until meat and mushrooms are tender.
Add soup mix while simmering.
Add sour cream.
Stir until mixed. Simmer 20 minutes.
Serve over cooked rice or noodles and any green vegetable.
eady first to actually make Beef Jerky with some preparation. I
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br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
mall pieces. Soak dried beef pieces in very hot water
Boil water and add salt, sugar and garlic.
Stir until salt and sugar are dissolved.
Put water mixture in fridge/ freezer until cool.
Place brisket in large plastic bag and add mixture.
Refrigerate for 24 hours, flipping every 4-6 hours.
Afterwards, you have corned beef and can cook to any preference! This way is a great way to have corned beef without artificial additives.
Combine all dry ingredients. Rub over brisket.
Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
o overnight and it tasted great.
Butter -- In a small
ing to serve the spicy beef on cold rice noodle
Add olive oil to large pot, brown beef.
Add garlic and cook for another 1-2 minutes.
Add broth, tomatoes, onion soup mix, water and spices to pot. Simmer for at least 1 hour.
Add vegetables and rice to pot. Add more water if needed. Note the squash will break down so that you don't notice it in the soup, it just makes the broth creamier. It is a great way to get your kids to eat more veggies without them knowing!
Simmer an additional 1/2 hour to 40 minutes - until rice is cooked.
Enjoy!
r rice.
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hem through the spit. Some recipes include a layer of fat