Great Beef Hot Pot - cooking recipe

Ingredients

8 medium potatoes, sliced thin
2 lb. lean ground beef, browned
1 large onion, thinly sliced
4 c. cabbage, thinly sliced
2 medium carrots, sliced
1 tsp. marjoram
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 Tbsp. parsley, chopped
1 can beef broth

Preparation

Place 1/3 of the potato slices in bottom of a 9 x 13-inch casserole; top with even layers of half of the ground beef, onion slices, cabbage and carrot slices.
Sprinkle with part of marjoram, salt and pepper.
Repeat layers, ending with potato slices arranged in a pattern on top.
Dot with butter and sprinkle with parsley.
Pour beef broth over all; cover casserole.
Bake at 350\u00b0 for 1 1/2 hours or until potatoes are tender.