Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm - cooking recipe

Ingredients

1/2 lb ground beef
2 slices bacon, crisp cooked crumbled (may sub turkey bacon)
1 (15 ounce) can kidney beans (rinsed and drained)
1 (15 ounce) can cannellini beans (rinsed and drained)
1 (8 ounce) can baked beans
1 small onion, chopped
1 jalapeno pepper, chopped (seeded and deveined) (optional)
1 small green bell pepper
1 medium tomatoes, fresh (optional)
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 garlic clove, minced
1/4 teaspoon salt (optional)
1/4 teaspoon ground pepper
1 dash cayenne pepper (optional)
Dippers
tortilla chips
pita bread
hearty cracker
Toppings
sour cream (can mix with dash of Tabasco Sauce)
fresh cilantro
3 tablespoons cheddar cheese (shredded)

Preparation

Brown ground beef in skillet, breaking up meat. Drain fat transfer to slow cooker.
Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
Cover; cook for 4 hours low, 2 hours on high.
Top with all the wonderful toppings.
Scoop with variety of scoopers.
I personally add way more spice to mine, but you do what suits you!