Homemade Corned Beef - cooking recipe

Ingredients

5 cups water
1 cup salt
1/2 cup sugar
3 garlic cloves, crushed
6 -8 lbs beef brisket (in the UK, beef roast)

Preparation

Boil water and add salt, sugar and garlic.
Stir until salt and sugar are dissolved.
Put water mixture in fridge/ freezer until cool.
Place brisket in large plastic bag and add mixture.
Refrigerate for 24 hours, flipping every 4-6 hours.
Afterwards, you have corned beef and can cook to any preference! This way is a great way to have corned beef without artificial additives.