inute stirring occasionally. As the gravy cools it will thicken so
about 5 minutes.
Remove from heat and allow to cool
ours.
makes 4 cups gravy (without added drippings).
Preheat
he tender but stringy meat from the neckbones & ham hock. Finely
inutes until cooked. Remove gizzard from the pan and let cool
o skillet.
Stir in broth, thyme and 3 cups water
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
ring chile mixture and chicken broth to a boil in a
br>Turn dough and roll from center, so that all dough
Skim excess fat from broth.
Add enough water to broth, if necessary, to measure 1 cup.
Mix flour and cold water until smooth.
Gradually stir into broth.
Cook over medium heat, stirring constantly, until gravy is smooth and thickened.
Season with salt and pepper.
uart slow cooker.
Pour broth over turkey, cover and cook
t.
For the Debris Gravy:
Mix the flour, water
inute. Stir in the chicken broth, bring to a simmer and
Saute ground beef and pork and onions with olive oil in a soup pot until brown.
Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
Add entire bottle of sauce or ketchup and the vegetable broth.
Simmer for 45 minutes, stirring occasionally.
Add salt and pepper to taste.
Add heavy cream and cook for 1 more minute, then serve.
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
Finely chop vegetables and cook with sage, poultry seasoning and thyme in melted butter until tender, about 10 minute in large saucepan.
Combine cooked,crumbled cornbread, dried stuffing mix and cooked, finely chopped giblets in large mixing bowl.
Stir in chicken broth (add broth as needed)and cooked vegetable mixture and mix well. Season the dressing with cayenne pepper, salt & pepper to taste. Stir in raw egg.
Pour dressing in large pan. Bake at 400 degrees for 25-30 minute until lightly brown.
Yields 12-15 servings.
Brown onion and celery in butter.
Add flour and blend.
Add chicken broth; cook until thick, stirring constantly.
Add tomato juice, Worcestershire sauce, seasonings and chicken.
Heat thoroughly.
Serve over the cooked rice.
Serves 8.
Dust chicken pieces with flour and saute in butter until tender and light brown.
Add chicken broth, rosemary, mushrooms and wine.
Turn into casserole pan and bake about 30 minutes, uncovered, at 350\u00b0.
Bring broth to a boil.
Add rice and spices.
Reduce heat to lowest possible setting, cover and simmer for 20 minutes or until done.
emaining ingredients!).
Remove chickens from pkg and wash thoroughly inside