Family Recipe From Supermodel Heidi Klum For Sauerkraut Soup - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/2 lbs ground pork
5 large white onions, chopped fine
2 tablespoons olive oil
3 (14 -16 ounce) cans sauerkraut
2 (6 -8 ounce) cans sliced mushrooms
5 whole sweet gherkins, chopped rough
1 (12 ounce) bottle Heinz Chili Sauce (or regular ketchup)
2 quarts vegetable broth, made from 4 vegetable bouillon cubes
salt and pepper
heavy cream

Preparation

Saute ground beef and pork and onions with olive oil in a soup pot until brown.
Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
Add entire bottle of sauce or ketchup and the vegetable broth.
Simmer for 45 minutes, stirring occasionally.
Add salt and pepper to taste.
Add heavy cream and cook for 1 more minute, then serve.