Gravy - cooking recipe

Ingredients

1 c. broth (liquid from cooked meat)
2 Tbsp. flour
1/4 c. cold water

Preparation

Skim excess fat from broth.
Add enough water to broth, if necessary, to measure 1 cup.
Mix flour and cold water until smooth.
Gradually stir into broth.
Cook over medium heat, stirring constantly, until gravy is smooth and thickened.
Season with salt and pepper.