In a saucepan, combine the butter, flour, salt, and paprika.
Whisk in milk and Worcestershire sauce all at once. Cook and stir until bubbly.
Add in the cooked sausage (with drippings, if desired).
You may have to add more salt or some pepper, depending on the sausage you use.
Serve hot over biscuits.
Brown sausage until it crumbles in a large skillet. Drain and set aside.
Melt butter and stir in flour.
Gradually add milk and stir constantly as you bring the mixture to a boil over medium heat.
When mixture is thickened, add sausage and salt and pepper to taste.
Cook until heated through and serve over split biscuits.
Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
Pour in milk, all at once, whisking constantly.
Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.
inutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked
ize you want your biscuits to be and roll it between your
While the Biscuts are baking, fry the sausage in a large, heavy skillet until done.
Remove with a slotted spoon.
Leave about 4 or 5 T.of the fat in the pan and add the flour-whisking fast.
SLOWLY add the milk, whisking like crazy until you have a nice, thick gravy.
Taste and add salt and pepper.
Add cooked sausage.
Remove biscuits from oven, split and pour gravy on top.
Top with cheese if you like.
Serve with scrambled eggs.
This recipe has the ability to expand in your stomach at an alarming rate!
well-floured work surface and knead for 1 minute.
Roll
he butter.
Add buttermilk and knead on a floured surface
Bake biscuits according to package directions.
Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
Split biscuits in half, top with gravy, and enjoy!
75 degrees C).
Arrange biscuits about 1 1/2 inches
ortening and
e prepared baking dish with biscuits.
Heat a large skillet
hours.
Cook buttermilk biscuits as directed on package. Once
Brown sausage, drain and set aside.
Prepare gravy as directed on package.
Mix the gravy and sausage together.
Bake biscuits as directed on package.
When biscuits are done, cut in half and pour gravy over biscuits and serve.
Preheat oven to 350\u00b0F for biscuits.
Bake biscuits as directed.
Saute onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.
Cook biscuits according to package directions. In medium saucepan on medium heat, melt butter completely. Mix in flour slowly until fully mixed. Add milk slowly as you keep stirring the mixture with a whisk. Keep stirring over medium heat until mixture gets thick and bubbly. Add salt and pepper. Cut sausage links into small 1/2 inch peices and heat for 1 minute in microwave. Add to flour mixture. Cook biscuits according to package directions. Serve gravy over biscuits and enjoy!
Melt butter in skillet and stir in flour to make a roux.
Add milk gradually until you reach desired thickness.
Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
Stir in egg slices carefully.
Serve over hot biscuits or thick toast.
Fry pork sausage like ground meat (almost sticking to pan). When done, drain meat.
Leave some grease in pan.
Put meat back in pan and pour milk in so it covers the meat (water can be substituted). Add flour for thick gravy.
Simmer and keep stirring. Serve over biscuits.
Fry sausage in skillet cutting apart as you cook to make small pieces.
Drain and reserve 1/3 c of grease.
Remove sausage from skillet.
Return the 1/3 c of grease to it.
Whisk in the self rising flour until brown.
Return the sausage and all other ingredients Heat until thick.
Serve over biscuits.
Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (Stirring frequently).
Split biscuit in half on plate. Divide sliced hard boiled egg over top.
Spoon gravy over biscuits and eggs.