Top yogurt with honey and granola, sprinkle berries on top.
Mix the first 7 ingredients together.
To serve, place in bowl.
Can add sliced kiwi and strawberries on top of granola. Top with honey.
Put 2/3 cup yogurt for each bowl.
This is very good.
Keeps for a week in airtight container.
Can serve with milk.
ine the bottom and side with 3 layers of parchment paper
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
inute.
Drain and rinse with cold water. Lightly towel dry
ig with marmalade, Greek yogurt, and honey. Dust with cinnamon.
Finish with small
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
n 8 inch cake pan with parchment paper.
Beat sour
uice, sesame oil, soy sauce, honey, cilantro and sesame seeds. Set
Preheat oven to 350\u00b0F. Lightly grease a baking dish.
Combine raisins, cranberries, walnuts, sugar and cinnamon. Fill apples with 1/2 of the raisin mixture and transfer to prepared dish. Sprinkle remaining mixture over top and dot with butter. Pour juice over top. Bake for 40 mins, until soft.
Meanwhile, combine yogurt and honey in a small bowl. Drizzle cooking juices over apples and serve with honey yogurt.
ottom and sides of pan with 2 T cornmeal;set aside
Line a clean damp work surface with plastic wrap. Arrange beet slices on top in a small rectangle, overlapping slightly. Spread goat cheese over top then sprinkle with lemon thyme. Season. Use plastic wrap to help roll up into a log. Discard plastic wrap and transfer to a serving platter. Drizzle with honey and sprinkle with extra thyme.
Sift 1 cup flour and baking powder into a large bowl. Whisk in 1 1/4 cups chilled water until smooth. Let stand for 10 mins.
Meanwhile, fill a large saucepan or wok with 1 inch of oil and heat to 350\u00b0F.
Working in batches, dust bananas in remaining flour, shaking off excess. Dip in batter then deep-fry for 3-4 mins, until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately with honey and heavy cream.
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
Preheat oven to 400.
Peel parsnips and cut lengthwise into quarters, removing any woody core.
Drop into boiling water for 5 minutes. Drain.
Toss the parsnips in flour seasoned with the salt and pepper.
Pour the oil onto a roasting pan and heat in the oven.
Add the parsnips and toss them to coat in the warm oil. Roast for about 30 minutes, until golden brown and cooked through.
Drizzle with honey and sprinkle with the fresh nutmeg. Return to the oven for 5 minutes.
Preheat oven to 400\u00b0F. Stir together baking mix and sugar. Whisk butter into buttermilk then stir into dry ingredients until a wet dough forms. Drop by 2 tablespoonfuls onto a greased baking sheet. Bake for 10 mins, or until light golden brown.
Brush butter over biscuits. Serve with honey.
pen butterflied chicken breast with lemon pepper. Drizzle honey on one side
utter and 1/2 cup honey (and cinnamon if desired) together
ings are no longer tinged with pink; discard remainder of each
To Make Dressing:
Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
Just Before Serving:
Place a handful of greens on each salad plate. Slice the peach and the nectarine, arrange slices on each salad. Sprinkle with the raspberries and the chopped lemon verbena.
Drizzle each salad with honey lemon dressing, and garnish with fresh lemon verbena, lemon balm or mint leaves.