Baked Apples With Honey Yogurt - cooking recipe

Ingredients

1/4 cup raisins
2 tbsp dried cranberries
2 tbsp walnuts, coarsely chopped
2 tbsp brown sugar
1/2 tsp ground cinnamon
4 None Granny Smith apples, cored, halved widthwise
1 1/2 tbsp butter, diced
1 cup apple juice
2 cups low-fat yogurt
1/4 cup honey

Preparation

Preheat oven to 350\u00b0F. Lightly grease a baking dish.
Combine raisins, cranberries, walnuts, sugar and cinnamon. Fill apples with 1/2 of the raisin mixture and transfer to prepared dish. Sprinkle remaining mixture over top and dot with butter. Pour juice over top. Bake for 40 mins, until soft.
Meanwhile, combine yogurt and honey in a small bowl. Drizzle cooking juices over apples and serve with honey yogurt.