Cote D'Azur Fruit And Greens Salad With Honey Lemon Dressing - cooking recipe

Ingredients

The Dressing
1/2 cup dry white wine
3 tablespoons honey, plus 2 teaspoons honey (see Homemade Lavender Honey)
2 tablespoons fresh lemon juice (preferably from Meyer lemons)
1/2 teaspoon finely chopped fresh lemon zest
2 tablespoons finely chopped fresh lemon verbena (optional)
1 tablespoon granulated sugar
Salad
mixed baby lettuce greens (4 generous handfuls)
1 fresh peach
1 fresh nectarine
1/2 cup fresh raspberry (or fresh berries of your choice)
lemon balm or mint leaf, for garnish

Preparation

To Make Dressing:
Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
Just Before Serving:
Place a handful of greens on each salad plate. Slice the peach and the nectarine, arrange slices on each salad. Sprinkle with the raspberries and the chopped lemon verbena.
Drizzle each salad with honey lemon dressing, and garnish with fresh lemon verbena, lemon balm or mint leaves.