Tempura Salmon With Honey Soy - cooking recipe

Ingredients

1 None lime, juiced
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp honey
1 tbsp chopped fresh cilantro leaves
2 tsp sesame seeds, toasted
-1 None Tempura Salmon with Honey Soy
18 oz skinless salmon fillet, cut into 1/3 inch strips
1/3 cup all-purpose flour, plus extra for dusting
None None peanut oil, for deep-frying
1/3 cup cornstarch
1/2 tsp baking soda
2/3 cup sparkling mineral water or soda water
2 None ice cubes
1 None large egg white, whisked until frothy
None None stir-fried snow peas, to serve

Preparation

To make the dipping sauce, whisk together lime juice, sesame oil, soy sauce, honey, cilantro and sesame seeds. Set aside.
Toss salmon in flour, shaking off excess. Set aside.
Half-fill a deep fryer or large heavy-bottomed saucepan with oil and heat to 350\u00b0F.
Meanwhile, sift cornstarch and baking soda into a bowl. Add water, ice and egg white. Mix gently - the batter should be quite lumpy. Season to taste.
Dip salmon into batter, letting excess drain off. Working in batches, deep-fry salmon for 2-3 mins, until crispy and golden brown. Transfer to paper towels to drain. Serve tempura with dipping sauce and stir-fried snow peas.