Determine how thick your frosting is and thicken it up to a very thick paste with the confectioners sugar.
Erect your graham cracker house by sealing the corners with your frosting mixture.
Let harden for a couple of hours.
Decorate your house by attaching the candies with the frosting mixture.
br>Mix baking powder with graham cracker crumbs; add to creamed mixture
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Line 11 x 17-inch pan with graham cracker squares.
Mix margarine, egg, sugar and milk.
Bring to a boil.
Remove from heat.
Add nuts, coconut and graham cracker crumbs.
Spread this mixture over crackers.
Add layer of crackers on top of this.
Put vanilla icing on top.
Cut in squares to serve.
Line a greased 9 x 13 pan with whole graham crackers. Stir to blend the melted butter, sugar, egg and milk; bring to a boil. Remove from heat and add nuts, coconut, graham cracker crumbs and vanilla. Pour over layer of crackers and cover with another layer of graham crackers. Cover with icing.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
ith a knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
Cover bottom of 9 x 13-inch pan with graham crackers.
Mix margarine, sugar, egg and milk; boil for 2 minutes.
Remove from heat; add vanilla, coconut, nuts and graham cracker crumbs.
Mix well.
Pour over crackers in pan.
Top filling with graham crackers; press lightly.
Cover with icing.
Place a layer of graham crackers in the bottom of a cookie sheet.
Beat the egg.
Add butter, sugar and milk.
Heat until thick.
Add graham cracker crumbs.
Cool.
Pour this mixture over the layer of graham crackers.
Top with another layer of graham crackers.
Cut into squares and add icing.
Mix together in large pot 2 sticks oleo, sugar, egg and milk. Let it come to boil for 1 or 2 minutes, stirring.
Remove from heat and add immediately broken pecans, graham cracker crumbs and Angel Flake coconut.
Mix all together and pour over layer of 12 whole graham crackers.
Add a layer of crackers on top, press lightly.
Cover with icing made of 3/4 stick oleo, powdered sugar and vanilla. Chill several hours, then cut into squares.
(Add milk to moisten spread.)
medium bowl, stir the graham-cracker crumbs and melted butter together
Cook 1 cup butter, sugar 1/2 milk and egg, stirring constantly to a good boil. Remove from heat and add coconut, nuts and graham cracker crumbs. Line a 9 x 13 pan with graham crackers. Pour mixture over crackers and cover with another layer of crackers.
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
ake batter aside.
Place graham cracker crumbs, remaining 1/4 cup
he 1 1/4 cups graham cracker crumbs, melted butter, and 2
stand mixer, beat the graham cracker crumbs, butter, sugar and flour
Mix sugar, margarine, milk and egg.
Cook until it comes to boil.
Remove from heat.
Add coconut, nuts and graham cracker crumbs.
Line 9 x 13-inch pan with whole graham crackers.
On top of graham crackers, spread filling on graham crackers.
Put another layer of graham crackers on top of filling.
150 degrees C).
Mix graham cracker crumbs, 2 tablespoons of white