Graham Cracker Layered Cookies - cooking recipe

Ingredients

1 pkg. graham crackers
2 sticks butter, melted
1 c. sugar
1 egg
1 c. evaporated milk
1 c. nuts
1 c. coconut
1 c. graham cracker crumbs
1 tsp. vanilla

Preparation

Line a greased 9 x 13 pan with whole graham crackers. Stir to blend the melted butter, sugar, egg and milk; bring to a boil. Remove from heat and add nuts, coconut, graham cracker crumbs and vanilla. Pour over layer of crackers and cover with another layer of graham crackers. Cover with icing.