Ingredients
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1 1/2 c. margarine
1 egg
1 c. sugar
1/2 c. milk
1 1/2 c. graham cracker crumbs
1 tsp. vanilla
1 c. coconut
1 c. nuts
Preparation
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Cover bottom of 9 x 13-inch pan with graham crackers.
Mix margarine, sugar, egg and milk; boil for 2 minutes.
Remove from heat; add vanilla, coconut, nuts and graham cracker crumbs.
Mix well.
Pour over crackers in pan.
Top filling with graham crackers; press lightly.
Cover with icing.
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