Ingredients
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graham crackers
1 egg
1 stick butter
1 c. sugar
1 c. milk
1 c. graham cracker crumbs
Preparation
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Place a layer of graham crackers in the bottom of a cookie sheet.
Beat the egg.
Add butter, sugar and milk.
Heat until thick.
Add graham cracker crumbs.
Cool.
Pour this mixture over the layer of graham crackers.
Top with another layer of graham crackers.
Cut into squares and add icing.
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