n a separate bowl, mix graham cracker crumbs, baking powder, salt.
Cover bottom of a 9 x 13-inch pan with graham cracker crust. Reserve 1/2 cup crumbs.
Slice bananas and place in layer over crust. Slice ice cream into thick slices and place over bananas until it is level with the top of the pan. Sprinkle with walnuts and freeze until firm.
Melt chocolate chips, butter, sugar and milk. Cook until thick and smooth, stirring constantly.
Remove from heat and add vanilla.
Cool chocolate and pour over ice cream.
Freeze until firm.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
First Layer:
Follow graham cracker crust recipe.
Spread in 9 x 13-inch glass pan; press firmly.
Chill for 30 minutes.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
ith a knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
medium bowl, stir the graham-cracker crumbs and melted butter together
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Line 2 cookie sheets with foil. Line graham crackers on foil: 48 sections on 1 sheet and 24 on the second. Melt butter and margarine; melt sugar and vanilla. Cook until syrupy. Spread on crackers, then sprinkle ground nuts on top. Bake in 350\u00b0 oven approximately 10 minutes; remove as soon as baked.
Mix together the cracker crumbs, melted margarine and the sugar.
Press into a greased 9 x 13 pan (glass preferred) as a crust.
Cream together powdered sugar and cream cheese.
Prepare the Dream Whip and add to cream cheese mixture.
Blend thoroughly. Spoon mixture on crust.
Top with your choice of fruit.
Cook strawberries with 3 tablespoons flour until thick. Cool. Whip the Dream Whip with sugar and sweet milk until stiff. Add the softened cream cheese. Take the graham cracker crumbs and butter and mix together. In the bottom of a large cake pan, layer the crumbs, cheese and strawberries. Then refrigerate until set.
Roll graham crackers to fine crumbs.
Add butter and sugar. Mix well and pat into a 9 x 12-inch pan, reserving 3/4 cup for top. Melt marshmallows with milk in double boiler.
Cool.
Add unsweetened cream which has been whipped.
Place layer of marshmallow mix in pan then strawberries and nuts and add remaining marshmallow mixture.
Make sure strawberries are covered.
Top with reserved graham cracker crumbs.
Chill in refrigerator overnight. Makes 12 servings.
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
Dissolve jello in boiling water.
Add cold water; chill until slightly thickened.
Meanwhile, slice berries, reserving a few whole for garnish.
Sprinkle berries with sugar.
Fold in whipped topping into jello, blending well.
Fold in sliced berries.
Place 9 graham cracker squares in bottom of 9-inch pan.
Spread half of jello mix over crackers; repeat layers.
Chill until firm, about 3 hours.
Cut into squares.
Garnish with whole berries and additional whipped cream, if desired.
Beat egg yolks until thick and lemon-colored, gradually add sugar and continue beating.
Stir in cracker crumbs, baking powder and salt.
Mix well.
Add walnuts and vanilla.
Fold in stiffly beaten egg whites.
Pour into 8-inch square pan.
Bake in slow oven (325\u00b0) for 40 minutes.
Cool.
Cut in squares and top with vanilla ice cream.
ake batter aside.
Place graham cracker crumbs, remaining 1/4 cup
he 1 1/4 cups graham cracker crumbs, melted butter, and 2
stand mixer, beat the graham cracker crumbs, butter, sugar and flour