Graham Cracker Dessert - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
1 c. graham cracker crumbs
1 c. baking powder
1/4 tsp. salt
1/2 c. walnuts, chopped
1 tsp. vanilla
3 stiffly beaten egg whites

Preparation

Beat egg yolks until thick and lemon-colored, gradually add sugar and continue beating.
Stir in cracker crumbs, baking powder and salt.
Mix well.
Add walnuts and vanilla.
Fold in stiffly beaten egg whites.
Pour into 8-inch square pan.
Bake in slow oven (325\u00b0) for 40 minutes.
Cool.
Cut in squares and top with vanilla ice cream.